INGREDIENTS
- 50ml Au Vodka Fruit Punch
- 25ml Passoa
- 25ml strawberry syrup
- 25ml double cream
- Cream of Soda
- Ice
- Lollipop or Candyfloss
INSTRUCTIONS
- Measure 50ml Au Vodka Fruit Punch, 25ml Passoa, 25ml strawberry syrup and 25ml double cream to your cocktail shaker.
- Add Ice to shaker, stir & shake
- Add Ice to your glass
- Pour cocktail mix into glass and top with cream of soda
- Garnish with your favourite lollipop or candy treat
- Enjoy