Halloween Punch

Halloween Punch

INGREDIENTS

  • 50ml Au Red Cherry
  • 25ml Cherry juice
  • 25ml Apple juice
  • 12.5ml Cinnamon syrup
  • Ginger Beer top
  • Garnish: Candy floss web

INSTRUCTIONS

  1. Shake all ingredients bar Ginger beer with ice.
  2. Double strain into custom glass filled with crushed ice.
  3. Garnish with candy floss web.