- 25ML Au Vodka Pineapple Crush
- 50ML Passoa
- 25ML Passionfruit Liqueur
- 15ML Pineapple Syrup
- Add all ingriedients to a shaker with ice, shake until frosted & then pour into your Au Vodka Martini Glass
- Cut your Passionfruit & place one halve on the top of your Martini!
- Pair with a shot of Au Vodka Pineapple Crush.